Blue Ginger


Since opening in 1998, Blue Ginger has been impressing diners with Ming Tsai’s signature East-West cuisine. Blue Ginger consistently earns high praise from Zagat, The Boston Globe, Esquire Magazine, Boston Magazine and the James Beard Foundation, which named Tsai 2002’s Best Chef Northeast.

Susu Bakery and Cafe


Cafe serving hand baked goods, soups, salads & sandwiches all day – along with craft beers and wine in a casual, intimate setting. Live music Friday nights throughout the summer. Enjoy hors d’oeuvres, wine, beer & live music. Also available for private functions.